microbiology analyst tests biological samples for the presence and activity of microorganisms like bacteria, viruses, and fungi, often in industries such as pharmaceuticals, food and beverage, and healthcare, to ensure product safety and quality. They perform laboratory testing, maintain cultures and sterile environments, document results, and ensure compliance with quality and regulatory standards.
Microbiological Testing: Performing routine and complex tests on raw materials, in-process samples, and finished products to detect microbial contamination.
Culture Management: Preparing and maintaining microbial cultures and growth media.
Environmental Monitoring: Conducting environmental monitoring in controlled areas like clean rooms to prevent contamination.
Quality Assurance: Ensuring that products and processes comply with industry standards and regulatory requirements.
Documentation: Accurately recording and reviewing all testing data and laboratory activities.
Equipment Maintenance: Performing preventative and corrective maintenance on laboratory equipment.
Pharmaceuticals: Ensuring the sterility and safety of drugs and other medical products.
Food and Beverage: Testing food and drinks to prevent spoilage and contamination.
Healthcare: Identifying microorganisms that cause diseases to aid in diagnosis and treatment.
Biotechnology: Working on research and development related to microorganisms.
Environmental Science: Analyzing samples to monitor and control microorganisms in the environment.
Technical Knowledge: A strong understanding of microbiological testing techniques and methodologies, including the use of advanced technologies like PCR.
Attention to Detail: A meticulous approach to ensure data accuracy and adherence to procedures.
Regulatory Compliance: Familiarity with Good Manufacturing Practices (GMP) and other quality management systems.
Analytical Skills: The ability to interpret data, troubleshoot problems, and identify areas for improvement.
Education: Typically requires a bachelor's or master's degree in microbiology, biochemistry, or biotechnology.
